The Happetite presents a brave new world for restaurants
DURING the third day of MAPIC – dedicated to the restaurant sector – delegates heard…
food industry
Retail property players: The food property opportunity
Retail property developers have reopened around the world to the reality that numerous tenants have…
Food safety technology and innovation
The impact of COVID-19 has been felt across the world. Overall, restaurant sales in the…
The food industry disruptors: Time Out Market
Time Out Market, one of the world’s key food industry disruptors, has expanded from one…
Serving up something new
The end of this year, entertainment publisher Time Out will have expanded from one to…
MAPIC 2019 – Day 1 Highlights
Yoga, meditation and wellness MAPIC delegates started their day with the pristine Cannes sunrise this…
10 things not to miss at MAPIC 2019
1. Leisure Day Leisure Day is the new international event to create lively experiences for…
Increasing appetite for contemporary F&B offer
Get the concept right and growth potential is almost unlimited in the casual dining sector,…
MAPIC FOOD 2019 Key Takeaways
MAPIC FOOD combined a series of thought-provoking conference sessions with a major exhibition dedicated to…
Marseille, City of gastronomic excellence
Marseille, France’s second city, has forged its cosmopolitan personality over thousands of years. With 2,600…
“Food and beverage has moved increasingly from imitation to innovation” – Interview with Gamze Cizreli, Big Chefs
Q. There are so many nutritional, dietary and ethical food trends…what advice would you give…
What’s on the menu for food & beverage?
The food and beverage (F&B) sector has arguably been the most innovative market within retail…
Travel retail: Making F&B work on the go
Food and beverage with travel retail locations will be a key them of MAPIC FOOD…
Milan’s MAPIC FOOD ready to serve up global opportunities – MAPIC News
MAPIC last night unveiled MAPIC FOOD, the new name for its second F&B event, which…
MAPIC Food and Beverage 2018 Key Takeaways
On 23rd and 24th May, the first edition of MAPIC Food and Beverage brought together…