[NEW] MAPIC interview: In conversation with Tobias Karlsson, Global Real Estate Director, KIKO Milano
MAPIC: Tell us a little about KIKO Tobias Karlsson: KIKO Milano was founded in 1997…
food
[NEW] MAPIC interview: In conversation with Giovanni Porcu, CEO and founder of Doppio Malto
MAPIC: Tell us a little about Doppio Malto Giovanni Porcu: Doppio Malto is a craft…
MAPIC & LEISURUP 2022 Wrap up, Day 3
Day three of MAPIC and the sun shone on the day after the night before,…
MAPIC & LEISURUP 2022 Wrap up, Day 2
Day two of MAPIC kicked off with a forum that examined the French retail market…
Food safety technology and innovation
Few sectors have been as badly hit or fundamentally changed by COVID-19 as the food…
MAPIC official launch: the journey to Cannes starts here
MAPIC 2021 officially launched with a special digital event on 3 June, as a number…
Time Out Market looks to future of food and beverage industry – Interview with Didier Souillat, CEO
After rapid expansion of its Time Out Market concept – particularly in the US –…
Female voice: Gamze Cizreli, BigChefs
Gamze Cizreli, founding partner and chair of the board at BigChefs, started her working life…
McDonald’s trials sustainability in retail at Disney net-zero outlet
The McDonald’s flagship Disney outlet in Orlando, Florida recently completed construction, aiming to be the…
Tim Hortons targets UK in fast food global expansion
Tim Hortons UK & Ireland said it hopes to open a restaurant location in “every…
Embrace change to reinvent retail lifestyle centres – Interview of Ian Sandford, President, Eurofund
“The difference between the mixed-use, lifestyle destinations of tomorrow and the mixed-use schemes of the…
Vegan retailers boom: Veganuary take-up hits half a million
An unprecedented 500,000 people have signed up to the ‘Veganuary’ challenge to eat only plant-based…
Three steps to Food and Beverage industry recovery – Whitepaper
The food & beverage industry has been hit hard by COVID-19 and is now in…
France’s F&B industry remains about people and place
MAPIC: After lockdown, how has the F&B industry business model changed on reopening and how…
Food & beverage trends in a Covid19 world
The previously booming food & beverage sector has been hard hit by lockdowns throughout the…