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As we all return from Covid lockdowns across Europe, consumers are looking at new and established ways to spend their…
The idea of creating leisure offers within stores, or retail environments, is nothing new. But the way brand licensing has…
This year ushers in the ‘Next Era’ for the foodservice market, featuring a growing ‘Americanisation’ of the UK market which,…
“We are at a stage where the provision of new outlet centres is largely dictated by brand demand. Fewer outlet…
Given that surveys time and again identify women as the principal retail buyers within families, it remains mystifying that retail…
The former is reflected in not only the continuing rise of e-commerce and online retailers and the growing rise of…
DURING the third day of MAPIC – dedicated to the restaurant sector – delegates heard from food hall pioneers Time…
MALL operators are turning to the power of storytelling to animate their spaces. A perfect example is a groundbreaking deal…
THE DIVERSITY of the retail property market is well illustrated by the range of businesses gathered in Cannes for MAPIC…
THE WAY in which the pandemic has re-shaped visitor priorities was highlighted by speakers on the first day of MAPIC,…
DESPITE the economic and pandemic challenges of the past 18 months, the outlet sector has proven a robust performer and…
“According to a recent study, the European fast-food market will reach a valuation of US $17 billion by the end…
The relationship between food and beverage (F&B) and real estate was the topic on 30 September, in a Digital Session…
The role of culture, art and entertainment as a means of reawakening places was the subject of the latest MAPIC…
The economic advantages of turning stores into micro-fulfilment spaces and to optimise store locations and leverage store formats was debated…