Pop-up retailing!
“It’s all about the theatre, a culture in your own space,” says Annelie Gullström, Head…
Yearly Archives: 2019
The booming athleisure market
Few lifestyle destinations are opening with a fitness centre of some sort within the mix…
The Art consumption in lifestyle destinations
The growing role of art and culture within lifestyle destinations is not only more apparent…
Increasing appetite for contemporary F&B offer
Get the concept right and growth potential is almost unlimited in the casual dining sector,…
Accelerating the integration of leisure in lifestyle destinations
Leisure is intrinsic to so many projects, whether as an embedded element or as a…
MAPIC Italy 2019 Key Takeaways
MAPIC Italy combined a series of thought-provoking conference sessions with a major exhibition dedicated to…
MAPIC FOOD 2019 Key Takeaways
MAPIC FOOD combined a series of thought-provoking conference sessions with a major exhibition dedicated to…
Marseille, City of gastronomic excellence
Marseille, France’s second city, has forged its cosmopolitan personality over thousands of years. With 2,600…
Russian retail reshaping as market matures
The Russian retail market is expected to face challenges this year, not least because VAT…
LPP to expand store size to boost customer experience
The debut of Reserved on one of the most important shopping streets in Europe attracted…
“Food and beverage has moved increasingly from imitation to innovation” – Interview with Gamze Cizreli, Big Chefs
Q. There are so many nutritional, dietary and ethical food trends…what advice would you give…
What’s on the menu for food & beverage?
The food and beverage (F&B) sector has arguably been the most innovative market within retail…
Convergence: Online Meets Offline
The pace of change in retail has never been faster as online meets offline. Legacy…
Travel retail: Making F&B work on the go
Food and beverage with travel retail locations will be a key them of MAPIC FOOD…